CROCARLOU – Hazelnut biscuit chocolate
The Crocarlou is composed of a biscuit interior, with buckwheat flour, coated in dark chocolate, and rolled in pieces of toasted hazelnuts.
Available in 110g and 220g bags.
CROCARLOU – Hazelnut biscuit chocolate
The Crocarlou is composed of a biscuit interior, with buckwheat flour, coated in dark chocolate, and rolled in pieces of toasted hazelnuts.
Available in 110g and 220g bags.
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Ingredients: Dark chocolate couverture: 41% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pieces of toasted hazelnuts: 28% (85% hazelnuts, sugar), buckwheat flour , sugar, cocoa butter, baking powder: sodium bicarbonate, salt.
May contain traces of: almonds, nuts, milk.
Nutritional values per 100g: energy value 539kCal (2253kJ) – fat 36g (of which saturated fatty acids 13.1g) – carbohydrates 43g (of which sugars 28.1g) – proteins 8.2g – salt 0.7g
| Weight | 110 g |
|---|---|
| Packagings | 110g bag, 110g Easter bag, 110g Christmas Bag, 220g bag, 220g Easter bag, 220g Christmas Bag |
