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The crunchiness of a biscuit interior, with a fine dark chocolate and delicious crushed roasted hazelnuts.

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CROCARLOU – Hazelnut biscuit chocolate

The Crocarlou is composed of a biscuit interior, with buckwheat flour, coated in dark chocolate, and rolled in pieces of toasted hazelnuts.

Available in 110g and 220g bags.

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Ingredients: Dark chocolate couverture: 41% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pieces of toasted hazelnuts: 28% (85% hazelnuts, sugar), buckwheat flour , sugar, cocoa butter, baking powder: sodium bicarbonate, salt.
May contain traces of: almonds, nuts, milk.
Nutritional values per 100g: energy value 539kCal (2253kJ) – fat 36g (of which saturated fatty acids 13.1g) – carbohydrates 43g (of which sugars 28.1g) – proteins 8.2g – salt 0.7g

Weight 110 g

110g bag, 110g Easter bag, 110g Christmas Bag, 220g bag, 220g Easter bag, 220g Christmas Bag

SKU: 01-201 Categories: ,