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Arlequines with Hazelnut “Gianduja” coating


A toasted walnut kernel coated with gianduja (chocolate and hazelnut) and powdered with icing sugar.

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Chocolate with nuts and gianduja
Bag 150g

A chocolate composed of a toasted walnut kernel, coated with Gianduja, a mixture of dark chocolate and hazelnut paste, then powdered with icing sugar.

Arlequine with gianduja is an artisanal specialty that we now offer to the general public.
But beware, this chocolate is fragile in summer!

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Ingredients: Dark chocolate cover: 45% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), toasted walnuts: 28% (nuts, sugar), hazelnut paste: 20 % (hazelnuts, sugar), icing sugar. May contain traces of: almonds, milk.
Nutritional values for 100g: energy value 597kCal (2495 kJ) – fat 45g (of which saturated fatty acids 13g) – carbohydrates 35g (of which sugars 31g) – proteins 9g – salt 0.09g

Weight 150 g

150g bag, 150g Christmas bag

SKU: 56-54 F Categories: , Tag: